Simple Cakes Delicious Step By Step Recipes by Mary Berry - HardcoverDefault Title (2024)

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Simple Cakes -Delicious Step By Step Recipes by Mary Berry

Description:
Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.
From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.
Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.

Mary Berry has a long-established reputation for providing the home cook with reliable, easy recipes but, if there's one area where she is the undisputed queen of the kitchen, it's cake-making. In Simple Cakes, Mary guides you step-by-step through the art of baking all kinds of cakes, biscuits and pastries.
All 40 of Mary's baking recipes, which range from a classic Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones, use readily available ingredients. The recipes are accompanied by colour photographs at every stage to make this notoriously tricky area of cooking even easier. With clear, easy-to-follow methods, Mary Berry's fail-safe instructions guarantee even the novice cook excellent results every time.

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Simple Cakes Delicious Step By Step Recipes by Mary Berry - HardcoverDefault Title (2024)

FAQs

What is Mary Berry's most famous recipe? ›

Some of Mary Berry's most popular recipes include Lemon Drizzle Cake, Beef Wellington, Chicken and Mushroom Pie, and Victoria Sponge.

What does Mary Berry use instead of butter? ›

“I no longer prepare a Victoria sandwich with the traditional creaming and folding methods, as [an] all-in-one method gives excellent results every time,” she said. For those who struggle to get butter to optimum baking consistency, Mary recommends using baking spread instead.

How to make a Victoria sponge cake Mary Berry? ›

Method
  1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. ...
  2. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and soft butter.
  3. Mix everything together until well combined. ...
  4. Divide the mixture evenly between the tins. ...
  5. Place the tins on the middle shelf of the oven and bake for 25 minutes.

What type of chef is Mary Berry? ›

With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking.

What butter is best for cakes? ›

Butter is the favoured fat to use in cakes and bakes and we use unsalted butter for all of our cakes in the bakeries.

What do bakeries use instead of butter? ›

WHAT ARE BUTTER ALTERNATIVES FOR BAKING?
  • MARGARINE. Margarine is a fat that is made mostly from vegetable oil that's flavored to taste like butter. ...
  • SHORTENING. Shortening is 100% fat, made from hydrogenated vegetable oils. ...
  • OLIVE OIL & VEGETABLE OIL. ...
  • COCONUT OIL. ...
  • PUMPKIN PURÉE. ...
  • APPLESAUCE. ...
  • GREEK YOGURT. ...
  • BANANAS.

What is the healthiest butter substitute for baking? ›

9 healthful substitutes for butter
  • Olive oil.
  • Ghee.
  • Greek yogurt.
  • Avocado.
  • Pumpkin purée.
  • Mashed bananas.
  • Coconut oil.
  • Applesauce.
Nov 15, 2018

What was the old woman baking? ›

The old lady was baking the cake for Saint Peter but the Saint Peter was not satisfied by the cake of her greedy behaviour and desire and changed her into a woodpecker.

What is Mary Berry's best selling cookbook? ›

Mary Berry's bestselling cookery books include: Fast Cakes, Classic, Mary Berry's Baking Bible, Mary Berry's Complete Cookbook, Mary Berry Cookery Course, Simple Cakes, The Complete Aga Cookbook, Mary Berry: Foolproof Cooking, Mary Berry Everyday, Mary Berry's Family Sunday Lunches and the autobiography Recipe for Life ...

How to make Mary Berry's fruit cake? ›

Put the flour, grated nutmeg, mixed spice, butter, sugar, eggs, chopped almonds, black treacle and the citrus zest into a large bowl and beat well to mix thoroughly. Fold in the soaked fruits. Spoon the mixture into the prepared cake tin and spread out evenly with the back of a spoon.

Is sponge cake better with oil or butter? ›

While oil has a more neutral taste, which means that other flavours in the cake can stand out more. Our preference is still butter for a lot of recipes where possible, especially when you are aiming for a classic tasting cake such as Victoria Sponge.

What is Mary Berry's nickname? ›

We call her Bez or Bezzer most of the time," Mel Giedroyc says looking across at Mary Berry. "Or Mucky Mary," says Sue Perkins, "or Dirty Bezzer.

What is Mary Berry's latest cookbook called? ›

Mary Makes it Easy: The new ultimate stress-free cookbook (Hardback) Accompanying the BBC series of the same name, Mary Makes it Easy showcases 120 hassle-free recipes from the indomitable Mary Berry, ranging from one pot wonders to delicious desserts.

What is the food show Mary Makes It Easy? ›

Mary Makes It Easy is a Canadian television cooking show hosted by Mary Berg, which premiered on CTV Life Channel in 2021. The show, which is shot in Berg's real home kitchen, is designed around simple, easy-to-make recipes for people who struggle with their cooking skills.

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