Fruity Flapjack Energy Bites Recipe (2024)

· 7 Comments

Today I'm sharing a simple fruity flapjack energy bites recipe. Everyone in my little family loves dried fruit bars and energy balls, but the ready-made ones you find in the shops tend to be very expensive so they're not something we can afford to buy very often. Since having a go at making my own some months ago though, I've found that we all enjoy the homemade ones even more, and I really enjoy experimenting with different ingredients and flavours.

The recipe is nut free, dairy free, gluten free (if you use gluten free oats) and vegan, so it make a great treat for those with allergies and dietary restrictions, and the energy bites are perfect for popping into school lunch boxes or packing for a snack, even if your child attends a nut free school.

Fruity Flapjack Energy Balls

Ingredients:

  • 35g desiccated coconut
  • 125g oats
  • 100g dried apple rings
  • 100g dried apricots
  • 75g dried cranberries
  • 2 tbs maple syrup
  • pinch cinnamon (optional)

Method:

Start by measuring out the desiccated coconut into a shallow bowl,

Pop the oats into a high speed blender (I used my Vitamx, which made a very smooth mixture) then roughly chop the apple rings and dried apricots and pop in on top.

Whizz together until finely chopped, then add the cranberries, maple syrup and a pinch of cinnamon, if wanted.

Continue to whizz together until everything is finely chopped and well combined. You might need to scrape the sides down a few times before the mixture comes together.

Turn the mixture out into bowl, then take walnut sized pieces of the mixture and roll it into balls. Roll each ball in the desiccated coconut to coat then place on a small baking tray or plate.

Pop into the fridge for 15 minutes or so to set, then store in an airtight container in the fridge. These energy balls should last for at least 5 days, though ours tend to get eaten quickly so never survive beyond a day or two!

If you liked this recipe, you might also like the fun spooky spider energy bites that I made last month, or one of these energy bite recipes from some of my blogging friends:

Grace

Fruity Flapjack Energy Balls

Homemade flapjack energy bites - nut free dairy free gluten free and vegan recipe - great healthy snack idea for kids.

Prep Time10 minutes mins

Cook Time0 minutes mins

Setting15 minutes mins

Total Time25 minutes mins

Course: Snack

Cuisine: British, Vegan

Servings: 10 balls

Author: Grace

Ingredients

  • 35 g desiccated coconut
  • 125 g oats
  • 100 g dried apple rings
  • 100 g dried apricots
  • 75 g dried cranberries
  • 2 tbs maple syrup
  • pinch cinnamon (optional)

Instructions

  • Start by measuring out the desiccated coconut into a shallow bowl,

  • Pop the oats into a high speed blender (I used myVitamx, which made a very smooth mixture) then roughly chop the apple rings and dried apricots and pop in on top.

  • Whizz together until finely chopped, then add the cranberries, maple syrup and a pinch of cinnamon, if wanted.

  • Continue to whizz together until everything is finely chopped and well combined. You might need to scrape the sides down a few times before the mixture comes together.

  • Turn the mixture out into bowl, then take walnut sized pieces of the mixture and roll it into balls. Roll each ball in the desiccated coconut to coat then place on a small baking tray or plate.

  • Pop into the fridge for 15 minutes or so to set, then store in an airtight container in the fridge for 5 days.

I hope you will want to try this deliciousrecipe, please pin it if you do! For more easy healthy snackideas and recipes,check out thesnack ideas for kidssectionhere on the Eats Amazing blog or pop over and follow myHealthy Snack IdeasPinterest boardfor fresh and seasonal inspiration all the year around!

Fruity Flapjack Energy Bites Recipe (6)

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Reader Interactions

Comments

  1. Cathy @ Planet Veggie says

    I love making my own energy balls. Why buy them in the shop when they're so cheap and easy to make yourself? I haven't put dried apple in mine before, going to give that a go!

    Reply

    • Grace says

      Me too, the price of them in the shop is eyewateringly expensive! I do love experimenting with different ingredients, the apple works really well when you can't find dates 🙂

      Reply

  2. Choclette says

    Ooh oats, now that's definitely something worth trying. I like your mix of fruit as well. I've been fairly conventional so far and have only used dates.

    Reply

    • Grace says

      Thank you, I tried oats as a substitute for nuts (my son's school is nut free so I have to be careful what I pack in his lunches) and I really love how they turned out so use them a lot!

      Reply

  3. amy (feeding finn) says

    Finn would be all over these! Loving the addition of dried apple rings - sounds so yummy! Your photos are lovely Grace 🙂

    Reply

    • Grace says

      Thanks Amy! I was pleased with the photos for this too, thank you for noticing! I'm just getting to grips with using my new lighting set-up and was so pleased with how this photo shoot turned out!

      Reply

  4. Katie Murby says

    What a great idea! I have been looking for healthy snacks to put in my daughters lunch box. Something we could make together too! Xx

    Reply

Leave a Reply

Fruity Flapjack Energy Bites Recipe (2024)

FAQs

What are the ingredients in flapjack bites? ›

INGREDIENTS: Oats (39%), Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Partially Inverted Sugar Syrup, Glucose Syrup, Sugar, Butter (Milk), Palm Oil, Rapeseed Oil, Salt, Flavouring.

Are flapjack bites healthy? ›

A flapjack contains about the same amount of calories as a chocolate bar, and although they may be more nutritious (because of the fibre and vitamins from oats and dried fruit), flapjacks should still be kept as an occasional treat. Get your oats from porridge made with low-fat milk instead.

Are flapjacks good for energy? ›

Summary: Flapjacks are a great source of vegan protein

However, its ability to provide long lasting energy has another benefit outside of exercise. It also makes protein flapjacks a great on-the-go breakfast because it can provide you with the energy you need to seize the day ahead!

Why is my flapjack not chewy? ›

Golden syrup is the chewiness activator in a flapjack recipe, so if you want extremely chewy results, add an extra half a tablespoon to this recipe, with 5g less caster sugar.

Is flapjack high in sugar? ›

Flapjacks contain high levels of sugar, syrup and butter, meaning it shouldn't be mistaken as a food that has many health benefits but rather as a delicious treat to have in moderation.

What is the American equivalent of flapjack? ›

In the US, a flapjack is a less common way of saying "pancake"; in the UK, it's a chewy, sweet granola bar.

Can diabetics eat flapjack? ›

Some people assume that products like flapjacks, cereal bars and wholemeal muffins are much healthier than they actually are. These products still contain high levels of sugar and fat – so check the labels before you buy.

Is flapjack good for weight loss? ›

Made with high-calorie ingredients, such as sugar and butter, a flapjack can easily have as many as 500kcal per serving. If you are aiming to lose weight and you are looking for low calorie recipes, then those high-calorie recipes may not be suitable.

How long will homemade flapjacks keep? ›

Run a knife round the edge to release the flapjack, leave for 5 minutes, then mark into bars or squares. Leave in the tin until nearly cold before cutting into pieces and removing to a wire rack. The flapjacks will keep in an airtight tin for up to 10 days.

What is the best energy snack? ›

10 Foods to Energize Your Afternoon
  1. Nuts. In addition to energy-extending protein and fiber, nuts are full of additional nutrients to refuel your electrolyte supply. ...
  2. Fruit. Soothe your sweet tooth while also boosting energy with the complex healthy carbs in fruit. ...
  3. Yogurt. ...
  4. Dairy. ...
  5. Edamame. ...
  6. Whole Grains. ...
  7. Beans. ...
  8. Lentils.

What is the number one food that gives you energy? ›

The best fuel for exercise is carbohydrates, preferably “complex” ones like fruits, vegetables, and whole grains. Healthy fats from fish, nuts, vegetable oils, and avocados can help fuel endurance sports like long-distance running. Protein can help boost an immune system worn down by exercise.

What one food gives you the most energy? ›

Nuts and seeds are some of the best foods to beat fatigue and fight hunger. Getting a variety of nuts and seeds in your diet can provide healthy nutrients and energy. Try almonds, Brazil nuts, cashews, hazelnuts, pecans, walnuts, sunflower seeds, and pumpkin seeds. Eating raw, unsalted versions is recommended.

Can I use white sugar instead of brown in flapjacks? ›

This is a chewy flapjack recipe. If you prefer a crunchier flapjack, you can use caster sugar in place of brown sugar. Or simply bake your flapjack a little longer.

Should you cut flapjacks hot or cold? ›

You also don't want to let them cool down completely before cutting them as they'll be too hard. You should always cut flapjacks while they're still warm so you can easily slice through them and create even, equal slices.

Why did my flapjacks burn? ›

Cooking times and oven temperature are important. Once the flapjacks start to colour around the edges, only minutes remain before the entire surface is golden. It is crucial to reduce the oven temperature after this golden colour spreads, so the edges don't burn while the centre continues to cook through.

What are the ingredients in flapjack premix? ›

Ingredients: Wheat flour (gluten), raising agent, salt. Allergens: Wheat flour (gluten). Added: Milk, eggs.

What are the allergens in flapjacks? ›

Allergens
  • Cereals containing gluten (wheat, oats, barley)
  • Sulphur dioxide or sulphites.

What are flapjack bites? ›

Our flapjack bites are baked with oats and finished with golden syrup for a soft, chewy snackMADE WITH GOLDEN SYRUP.

Can you be allergic to flapjack? ›

Sensitivity or allergy to oats is uncommon. People with these conditions have an immune system reaction to avenin, a protein found in oats. People who are sensitive to gluten, such as those with celiac disease, may also react adversely to oats due to cross-contamination of products.

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