Double Chocolate Peppermint Patty Cookies Recipe (2024)

Published: · Modified: by Megan Porta · This post may contain affiliate links.

Jump to Recipe Print Recipe

Be prepared to SWOON over these cookies! The idea of combining a chocolate cookie and a creamy peppermint patty is possible. You’ll be glad that you did because they are so delicious! Perfect for sharing at Christmas and all your holiday gatherings.

Double Chocolate Peppermint Patty Cookies Recipe (1)

POST UPDATE: Original recipe posted: November 2011 | Recipe updated: December 2019

If you haven’t noticed, I’ve been on a bit of a sweet kick lately. A few nights ago I felt a strong urge to make these peppermint chocolate cookies when I got home from work. I saw the recipe in Rachael Ray’s EveryDay magazine and fell intensely in love. And that was before I bit into them.

Then. I bit into them…

The gates of heaven opened up, music began to play, I danced in perfect circles, until…I needed another bite. This went on for the first three cookies, when I realized that I needed to stop. I had to dig deep within myself to find every ounce of self-control. I could have eaten both pans. All 24 cookies. I’m not kidding.

Double Chocolate Peppermint Patty Cookies Recipe (2)

HOW TO MAKE CHOCOLATE COOKIES WITH A PEPPERMINT SURPRISE!

(adapted from: Rachael Ray’s EveryDay magazine)

A York Peppermint patty is an amazing addition to a cookie, taking it from yum to YUM!

STEP 1

In a large bowl, using an electric mixer, beat together on low speed:

1 1/2 cups flour

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1/4 cup light brown sugar

1 teaspoon salt

1/2 teaspoon baking soda

STEP 2

Beat in:

1 1/2 sticks unsalted butter, slightly softened

1 egg

Turn out the dough onto a large piece of plastic wrap and flatten into a disk; completely cover to seal the dough in. Refrigerate until firm, about 1 hour.

Double Chocolate Peppermint Patty Cookies Recipe (3)

STEP 3

Preheat your oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Working with approximately 1 tablespoon of dough at a time, use your fingers to evenly encase each of 24 miniature peppermint patties (unwrapped and chilled) with the dough.

Place the balls of dough on the prepared pans and smooth the dough with your fingers, if needed.

STEP 4

Bake until just firm to the touch, about 15 minutes. Remove the pans from the oven and let cool slightly. Transfer to a wire rack to cool completely.

Double Chocolate Peppermint Patty Cookies Recipe (4)

In a small bowl, microwave 6 ounces of white chocolate chips on high in 30-second bursts until it is creamy and completely smooth when stirred.

Using a large spoon, drizzle the white chocolate over the cookies. Let cool completely before serving or storing.

Be prepared to get a glimpse of heaven upon biting into these cookies. Just wait, you will see what I mean!

Double Chocolate Peppermint Patty Cookies Recipe (5)

BEST COOKIES FOR HOLIDAY BAKING

Add these delicious cookies to your holiday baking list, too!

  • These delicious Chewy Gingersnaps are the perfect chewy treat. Plus they are super easy to make. Flavored with molasses and spices and the finishing touch – topped with simple icing! Enjoy making these, as they are the perfect holiday baking cookie recipe!

  • These are the BEST Sugar Cookies. They are super easy to make (using only seven ingredients) and they are perfect for decorating. You will never need another sugar cookie recipe again!

  • Triple Chocolate Cookies with Peppermint Frosting are already a thick, perfect cookie but Nutella sets them over the edge in goodness. You can’t skip topping them with decadent peppermint buttercream frosting because it transforms them into the perfect dessert. It’s a fun holiday flavor and they look pretty too!

  • These Chocolate Kiss Cream Cheese Cookies are a great dessert for gatherings any time of the year. They are light, creamy and sugary, with just the perfect kiss of milk chocolate!

  • Hot Cocoa Cookies are like enjoying a cup of hot chocolate, except in cookie form. Chocolate oozes from the centers of these marshmallow-topped treats. These rich cookies are perfect for holiday parties and dessert trays!

  • Oreo Balls are an easy no-bake dessert requiring only three ingredients! This easy dessert is great for the holidays or any time of year. Decorate with colored sprinkles to be festive and match the occasion.

  • These are the BEST Gingerbread Cookies you’ll find! Super easy to make and loved by everyone. Great for the holidays!

If you make this recipe, be sure to snap a photo and tag it @pipandebby + hashtag it #PIPANDEBBY I’d love to see what you create!

Double Chocolate Peppermint Patty Cookies Recipe (6)

Double Chocolate Cookies with a Peppermint Patty Surprise

You will SWOON upon biting into these cookies! (Source: Everyday with Rachel Ray Magazine)

No ratings yet

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Refrigerate: 1 hour hour

Servings: 25 cookies

Calories: 301kcal

Author: Megan Porta

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 1/2 sticks unsalted butter slightly softened (6 ounces)
  • 1 egg
  • 24 miniature peppermint patties such as York, unwrapped and chilled
  • 6 oz. white chocolate chips

Instructions

  • Using an electric mixer, beat the flour, cocoa powder, both sugars, salt and baking soda on low speed. Beat in the butter, then the egg. Turn out the dough onto a large piece of plastic wrap and flatten into a disk; seal. Refrigerate until firm, about 1 hour.

  • Preheat the oven to 350 degrees F. Line 2 large cookie sheets with parchment. Working with 1 tablespoon of dough at a time, use your fingers to evenly encase each peppermint patty with dough. Place on the prepared pans and smooth the dough with your fingers. Bake, switching the pans halfway through, until just firm to the touch, about 15 minutes. Remove the pans from the oven and let cool slightly. Transfer the cookies on the parchment to a rack to cool completely.

  • Meanwhile, in a small bowl, microwave the white chocolate on high in 30-second bursts until creamy when stirred. Using a large spoon, drizzle the white chocolate over the cookies. Let cool completely before serving or storing.

Nutrition

Calories: 301kcal | Carbohydrates: 50g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 125mg | Potassium: 107mg | Fiber: 2g | Sugar: 37g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Double Chocolate Peppermint Patty Cookies Recipe (7)

« Apple Sausage Mac and Cheese Recipe

Blueberry Sour Cream Muffins »

Reader Interactions

Comments

  1. Double Chocolate Peppermint Patty Cookies Recipe (8)Grace

    How do these hold up in the freezer?

    Reply

    • Double Chocolate Peppermint Patty Cookies Recipe (9)Megan Porta

      They freeze just fine. Let them come to room temperature before biting into them! Enjoy.

      Reply

  2. Double Chocolate Peppermint Patty Cookies Recipe (10)Heather

    You're brilliant! I'm so happy I stumbled upon your site. Merry Christmas! 8)

    Reply

  3. Double Chocolate Peppermint Patty Cookies Recipe (12)Bobbi

    May I use your picture on Pinterest?
    Thank you!

    Reply

  4. Double Chocolate Peppermint Patty Cookies Recipe (13)Janet

    I made these cookies and after reading the comments I was very worried about how the difficulty level. I must say I thought it was fairly easy! I rolled the cookies around in my hands and mushed them gently and they looked very pretty. I'm not convinced that the dough needs to be refrigerated, I found it significantly easier to get the dough around the patties when it had been warmed up with my hands. I will mention be very cautious heating up the chocolate chips for the drizzle, I overcooked them and they ended up burning in the microwave even though I did 30 second bursts. 15 seconds probably would have been better for my microwave.

    The cookies were a HUGE hit at my work party, my boss tried to snag the entire container of them! I have gotten multiple requests to make them again. I spotted mint chocolate chips at the store so next time I make them I think I'll try those for the drizzle and see how it turns out. This is a great recipe, it is a little time consuming, but it was also fun to make and looked great! Thanks for sharing!

    Reply

  5. Double Chocolate Peppermint Patty Cookies Recipe (14)Queen Crabby-Panties

    I did make the cookies again and they came out beautifully. (Maybe my new stand mixer helped.) I used the Yorks, frozen and lowered the heat by 25 degrees. I made a mess trying to drizzle the white chocolate on top but that didn't matter to the consumers!

    Reply

  6. Double Chocolate Peppermint Patty Cookies Recipe (15)Mary

    Just made these. They seemed very dry/chalky. Anyone else have this issue? Where did I go wrong…

    Reply

  7. Double Chocolate Peppermint Patty Cookies Recipe (16)jennifer

    these look amazing!!

    Reply

  8. Double Chocolate Peppermint Patty Cookies Recipe (17)Megan Porta

    Thanks for the input, Jessica! The gloves are a great idea and I hadn't tried off-brand patties, so thanks so much for adding your thoughts!! I didn't have any leakers at 15 minutes, but I suppose ovens can vary slightly.
    Megan

    Reply

  9. Double Chocolate Peppermint Patty Cookies Recipe (18)Queen Crabby-Panties

    @Jessica Martin. I wish I had read your comment before trying these yesterday afternoon. I used the off brand peppermint patties and had such a cookie FAIL I thought I had messed up in the ingredients or something and read and re-read the recipe because they looked nothing like the beautiful cookies that were featured in Rachel Ray's magazine I just got. I will not let this mess get me down and I will try it once again with York and not bake the full 15 minutes. Thanks for the hints!

    Reply

  10. Double Chocolate Peppermint Patty Cookies Recipe (19)Crystal Beyer

    I made these today following Jessica Martin's advice… AH-MA-ZING!

    Reply

  11. Double Chocolate Peppermint Patty Cookies Recipe (20)Jessica Martin

    I made these for my holiday cookie exchange this year and have a few tips. Don't preheat your oven until you've made about half of the cookies. They take quite a while to make. Use some latex gloves (like the medical kind) when working with the cookies because the dough doesn't stick to them and it makes working with the dough easier. I rolled out 48 balls about 1tsp each and then sqwished them into disks and put one on top and one under the patty and then sealed up the seam with my fingers. Then I rolled the cookie around in my hands a little to make it pretty. You MUST use York brand patties. Tried this with the off brand and they melted during the baking process. It was a mess. Also it's better to take them out a little earlier than 15 min. I suppose it depends on your oven but I got a few leakers (where the patty melted out) if I went to 15 min. If I took them out at 13, I got no leakers.

    Reply

  12. Double Chocolate Peppermint Patty Cookies Recipe (22)Stephanie (@ Life Tastes Like Food)

    Oh, my goodness…just found your site…everything look SO heavenly!!!! Ahhh! Will be trying out some of your recipes soon, and I LOVE that you're making something new every week 🙂 Oh, and I need these cookies. now. 🙂

    Reply

  13. Double Chocolate Peppermint Patty Cookies Recipe (23)Winnie

    These cookies look sooooooooooo delicious!

    Wonderful recipe and beautiful photos!

    Reply

  14. Double Chocolate Peppermint Patty Cookies Recipe (24)Lindsey@Lindselicious

    Oh my, these look amazing. Would it be totally crazy to dip in chocolate and top with candy cane? Too much over the top? LOL

    Reply

  15. Double Chocolate Peppermint Patty Cookies Recipe (25)Emily @ Life on Food

    I was drooling over this recipe when I first saw it too. Your photos look the same if not better than the magazine. Great job!

    Reply

  16. Double Chocolate Peppermint Patty Cookies Recipe (26)Lilly

    OMG! That's all I can say for now. If you give me some of these cookies, I won't be able to say anything at all =)
    I need to find some peppermint patties!

    Reply

  17. Double Chocolate Peppermint Patty Cookies Recipe (27)Carolyn

    DEEEEELicious!

    Reply

  18. Double Chocolate Peppermint Patty Cookies Recipe (28)Brenda M.

    Oh.my.gosh. These look AMAZING – must add to christmas cookie list!

    Reply

Leave a Reply

Double Chocolate Peppermint Patty Cookies Recipe (2024)

FAQs

What is the secret to making cookies soft and chewy? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Are peppermint patties made with dark chocolate? ›

Our rich dark chocolate surrounds a smooth, minty center. You'll receive 7 oz of peppermint patties per order.

How many calories in a chocolate peppermint cookie? ›

Immaculate Baking Co Chocolate Peppermint Cookies (1 cookie) contains 9g total carbs, 9g net carbs, 4g fat, 1g protein, and 70 calories.

How do I make my cookies chewy instead of crunchy? ›

To keep cookies from spreading as much, resulting in a thicker, chewier cookie, chill the dough before baking. This is a good technique to use on butter cookie dough recipes when you're looking for a thicker, gooier, but not necessarily cakey cookie. Baking a cookie for longer will also result in a crispier cookie.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Why are York Peppermint Patties so good? ›

In the confectionery industry, enrobing is a process that involves covering a confection or snack with chocolate or chocolate coatings. The York Peppermint Pattie confection features strongly contrasting flavors, with a bittersweet dark chocolate surrounding a sugary center with a strong peppermint flavor.

What kind of chocolate is on a York Peppermint Patty? ›

Smooth Dark Chocolate + Refreshing Peppermint.

Is peppermint candy high in calories? ›

“Eating three servings of peppermint candy a day — or nine pieces — without reducing your intake of other foods would give you a surplus of 180 calories, leading to about a pound of weight gain every three weeks. Over time, this weight gain could become substantial.

How many calories are in Piggly Wiggly chocolate chip cookies? ›

Piggly wiggly, premium chocolate chip cookies by Piggly Wiggly Company contains 160 calories per 33 g serving. This serving contains 7 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate.

How many calories are in a 2 inch homemade chocolate chip cookie? ›

Other Common Serving Sizes:
Serving SizeCalories
1 medium (approx 2" dia)49
1 large68
1 oz139
1 very large (3-1/2" - 4" dia)196
2 more rows
Aug 21, 2007

How do I make Minnie's gingerbread cookies? ›

The ingredients to make Minnie's Gingerbread Cookies are wheat and ginger. Even if it's not too difficult to make and even if it doesn't restore too much energy, this is meant to be a festive recipe to put players in the mood for this seasonal cheer and it has proven to do just that.

How to make tasty salad in DDV? ›

How to Make the Tasty Salad Recipe
  1. 1 Lettuce.
  2. 1 Cucumber.
  3. 1 Vegetable (Example: Cucumber, Carrot, Eggplant, Corn)
  4. 1 Herb (Example: Basil, Oregano, Mint)
Jan 22, 2023

What is the trick to keep baked goods like cookies soft? ›

Some folks swear that placing a slice of white bread (or a flour tortilla) in the container with the cookies will keep cookies softer for longer.

What makes cookies consistency soft? ›

For soft cookies, use: Brown sugar, as it has a high moisture content and retains moisture better than white sugar. Also, when combined with eggs, brown sugar can prevent spreading (taller cookies tend to be softer and fluffier). Shortening instead of butter or in addition to butter.

How to make cookie dough more moist? ›

There are a few things you can do to add liquid to your cookie dough if it is too dry and crumbly. One option is to add milk, water, or another liquid until the dough is the right consistency. You can also try adding melted butter or shortening. If your dough is still too dry, you may need to add more flour.

Does melting butter make cookies chewy? ›

For chewier cookies and bars, we melt our butter instead of following the usual procedure of creaming softened butter with sugar. This simple switch frees up the water content of the butter so that it can freely interact with the flour in the dough or batter.

Top Articles
Latest Posts
Article information

Author: Patricia Veum II

Last Updated:

Views: 5758

Rating: 4.3 / 5 (64 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Patricia Veum II

Birthday: 1994-12-16

Address: 2064 Little Summit, Goldieton, MS 97651-0862

Phone: +6873952696715

Job: Principal Officer

Hobby: Rafting, Cabaret, Candle making, Jigsaw puzzles, Inline skating, Magic, Graffiti

Introduction: My name is Patricia Veum II, I am a vast, combative, smiling, famous, inexpensive, zealous, sparkling person who loves writing and wants to share my knowledge and understanding with you.