Copycat KFC Seasoning Recipe (2024)

FAQs

What is KFC chicken coating made of? ›

Copycat KFC Original Recipe Chicken EXACTLY how the Colonel makes it 🔥 Secret Herb & Spice Mix: - 2.5 cups of flour - 2 teaspoons of Salt - 3 teaspoons of Paprika - 2 teaspoons of Dried Mustard - 2 teaspoons of Garlic Powder - 1.5 teaspoons of Onion Powder - 1 teaspoon of Dried Thyme - 1 teaspoon of Dried Basil - 1 ...

KFC's secret recipe is one of the most fiercely guarded properties in fast food. Its mystical blend of 11 herbs and spices is so well protected that it remains in a locked vault at KFC HQ – even chefs only get half the formula at any one time in order to maintain secrecy.

Step 1: Prepare the breading mixture, which includes flour, salt, milk and egg powder, and all of the Colonel's Secret Original Seasoning.

Black Pepper is considered the 'king of spices' and rightfully so. Unlike its perennial companion, salt, which is easily available in any nook and corner of the world, the black pepper owes its origins to Kerala – a state in South India.

The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger. Some variations of the mix use allspice or cinnamon instead of pepper, or cinnamon instead of ginger.

The seasoning and cooking process enhances the umami flavors present in the chicken, making it highly satisfying to the taste buds. The combination of crispy coating and juicy meat creates a delightful textural experience that many find enjoyable.

KFC Uses A Special Signature Blend Of Herbs And Spices

A big part of what makes KFC's chicken so tasty is its highly coveted blend of herbs and spices. The restaurant's chicken is savory and herbaceous with lingering notes of pepper. The flavoring is simple but it hits all the right notes.

The secret menu has three items on it - the Zinger Stacker Twister, the BBQ Bacon and Cheese Twister and the Kentucky Snack Box. “KFC secret menu Kentucky snack box is huuuuuge,” she wrote in the post on the popular Facebook group, “and only $5.95.”

Buttermilk Is More Than A Better Coating

This acidic nature also helps lightly tenderize the meat, creating an even juicier, more succulent texture. Even a few minutes of soaking in buttermilk (or resting after breading) can make a big difference.

What is the unhealthiest item in KFC? ›

Worst: Extra Crispy

Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.

KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression.

In 1991, the KFC name was officially adopted, although it had already been widely known by that initialism. Kyle Craig, president of KFC U.S., admitted the change was an attempt to distance the chain from the unhealthy connotations of "fried".

Hand breaded, freshly prepared and Finger Lickin' Good®! Our chicken isn't made the fast way or the easy way.

The white stuff coming out of chicken as it cooks is simply extra protein that dissolves in water and is forced out of the meat by heat. Food scientist Topher McNeil, PhD, explains, “The [chicken] muscles themselves actually contract and squeeze out the liquid that's in between muscle cells.”

We use 100 percent real chicken raised on U.S. farms. Our chicken is USDA inspected for quality before it can be delivered to our kitchens.

The slightly acidic buttermilk helps tenderise the chicken by breaking down some of the proteins in the meat. Because buttermilk is nice and thick, it also sticks well to the chicken, meaning you get a great coating when you dip it into the flour.