Best Cranberry Limoncello Cosmo - Mighty Mrs | Super Easy Recipes (2024)

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This week's co*cktail, the Cranberry Limoncello Cosmo, is inspired by a former co-workers and friend of mine, who happens to be a former long-term news anchor, now PR professional.

The working woman's drink

She loves her cosmos. And she's 100% the person you'd expect to see sipping a cosmo—dressed to the nines, relaxing after a long week of work, in the most posh bar in town. She works hard for her money, is self-made and proud of it. She's sweet as pie but will likely drop the f-bomb during a conversation in a moment of passion. You can't not love her.

Whenever I think of a cosmopolitan co*cktail, I think of a working woman who's be out there grinding away, making money moves for her families or maybe just for a better life for herself.

I feel like the cosmo embodies many of the qualities of a strong woman.

What makes a cosmo so special?

Cosmos are known for their luminescent color, are usually garnished with a flair, and come in a hour-glass shaped vessel that needs to be handled very delicately so it doesn't spill!

My favorite cosmos have a sugar rim because that first sip can pack a punch! If you're not a big cosmo drinker, you might not realize that they are mostly alcohol so you do need to be a little careful that you drink them slowly or things could get ugly quick, ha!

If you're curious to know more about the cosmo and it's origins, you can check out the full history of the cosmopolitan co*cktail here.

How to Make a Cosmo at Home

There are a few things you're going to need in order to get the full experience of this iconic co*cktail at home.

First, you're going to want a proper martini glass. Since half the fun of this co*cktail is how it looks, you definitely want to be sure you're sipping it out of the right glassware. If you need a set of martini glass, you can grab some on Amazon or you may even be able to score a cheap set at your local grocery or dollar store like I did!

How to Garnish Your Cosmo

Second thing is the garnish. The lemon twist, in this case. It's actually super easy to make!

If you've never done it before, here's how to make a lemon twist garnish:

1. Cut a round slice of lemon.
2. Then cut the rind in one spot.
3. Cut away the flesh of the lemon, leaving just the rind.
4. Twist the rind tightly into a curly-Q shape. It will spring out just a bit but otherwise will hold its shape and will sit nicely on the side of your cosmo glass!

How to Make this Cranberry Limoncello Cosmo

Watch this how-to video that shows how to mix this drink, and also how to make the fun lemon twist garnish!

Special equipment you'll need

Last thing you may want is a co*cktail shaker. If you don't have one, you can use a mason jar with a lid or you can get a shaker set on Amazon which comes with a shot glass to measure the ingredients.

You can also use a standard 2 ounce shot glass to measure your liquor and juice which is what I do since the co*cktail shaker I own didn't come with any extras.

Why is this the best limoncello cranberry cosmo?

Final thing I want to just mention is the reason I'm calling this the "best" limoncello cranberry cosmo. It is because I've tried several recipes and they are surprisingly BAD. They were too tart, too saturated with alcohol, didn't make enough to fill the glass, etc.

So this recipe has a nice balance between tart and sweet, isn't overly saturated with alcohol (although it is strong so sip slowly!), and the proportions fit nicely inside a standard sized, 6 ounce martini glass.

Other co*cktails to try making at home

Browse all my co*cktail recipes that are easy to make at home.

This limoncello cranberry cosmo was featured on South Your Mouth!Inspire Me Monday!

Best Cranberry Limoncello Cosmo - Mighty Mrs | Super Easy Recipes (1)

Best Cranberry Limoncello Cosmo - Mighty Mrs | Super Easy Recipes (2)

Best Cranberry Limoncello Cosmo

Author: Angela G.

Cosmos are known for their luminescent color, are usually garnished with a flair, and come in a hour-glass shaped vessel that needs to be handled very delicately so it doesn’t spill!

Read Comments

Course: co*cktails

Cuisine: American

Skill Level: Easy

Recipe Type: Alcoholic Beverage, Summer, Thanksgiving

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1 Servings

Yield: 1 cosmo

Ingredients

  • 2 oz vodka
  • 1 oz limoncello
  • 2 oz cranberry juice
  • Sugar for the rim
  • Grenadine to taste optional
  • Fresh cranberries and lemon slice for garnish

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Instructions

  • Start with creating your lemon twist. See instructions above or watch the video below if you're not sure how to make a lemon twist garnish.

  • Once you're make your lemon twist, take the leftover flesh of the lemon and use that to rub onto the rim of your martini glass in order to make it sticky.

  • Pour a good amount of sugar onto a flat plate then dip the lemon-rubbed rim of the glass into the sugar until the rim is nice and sugary. (I typically pour the remaining sugar back into my sugar canister when done)

  • Next, add vodka, limoncello, and cranberry juice to a co*cktail shaker with ice and shake. If you prefer a sweeter cosmo, add a splash of grenadine too. Strain into your sugar-rimmed glass and garnish by floating a fresh (or frozen) cranberries in the drink and then rest the lemon twist on the edge of your glass.

  • Sip and enjoy!

Video

Recommended equipment listed may contain affiliate links.

Nutrition Facts

Calories: 260kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 44mg | Fiber: 1g | Sugar: 18g | Vitamin A: 26IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg

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Related:

  • Classic Moscow Mule
  • Grandpa's Green Stinger Drink
  • Island Time co*cktail
  • Thin Mint co*cktail
Best Cranberry Limoncello Cosmo - Mighty Mrs | Super Easy Recipes (2024)

FAQs

What should limoncello be mixed with? ›

Mix by the glass: In a wine glass or tumbler filled ⅔ of the way with ice, pour in the Prosecco, Limoncello, club soda, and simple syrup if using. Serve: Stir gently to combine and garnish with lemon wheels.

What to eat while drinking limoncello? ›

Pair with Spuntini (Italian for “small bites”):
  • Bruschetta.
  • Caprese salad with tomatoes, fresh basil and mozzarella cheese.
  • Italian meats as mortadella, bresaola, prosciutto di Parma and salami.
  • Smoked salmon tartine or tartare.

What percentage of alcohol is in a limoncello spritz? ›

Alcohol content:

1.6 units of alcohol. 13.38% alc./vol. (26.76° proof)

How do you serve limoncello Reddit? ›

Keep it in the fridge and sip it neat or over an ice cube. Mix an ounce of limoncello into 3 oz of club soda or Prosecco. Replace the triple sec in some of your recipes with limoncello.

What is the best way to drink limoncello? ›

Serving limoncello liqueur the right way is key to enjoying its taste. Limoncello is commonly served 'straight', without ice in either a shot glass or tulip tasting glass. Limoncello is poured directly from the freezer, to be consumed freezing cold. This is how you can truly taste the full flavour of the limoncello.

Will limoncello get you drunk? ›

Limoncello has about a 30% alcohol content so while it may jump start your digestive enzymes, it will also get you DRUNK.

Do you refrigerate limoncello? ›

It's used in many dishes and gives Limoncello its light and zingy taste. You should always store Limoncello either in the refrigerator or the freezer. If you have spare bottles keep them away from direct light, since it will alter the flavour.

How do the Italians drink limoncello? ›

In fact, most bottles are stored in the freezer so that when the liquid is served, it goes down more smoothly. Although limoncello is usually served in a shot glass or what some refer to as a “shooter”, the sweet drink is to be sipped, not taken as a shot.

Is limoncello good for your gut? ›

When bitters were more commonly used as a medicinal treatment, they often were to aid in issues with stomach pains or other digestive issues. Lemon oil is a carminative, which is why limoncello is categorized as a digestif liqueur—it aids in digestion, especially after diving into a big meal (see more on this below).

Can you oversteep limoncello? ›

Don't oversteep!

My Recipes tell us that in doing so, the oil trapped in the skins of the lemons will slowly release, infusing the alcohol with the fruit's flavor and vibrant color! After this successful steeping process is when simple syrup is added to the maker's liking to sweeten up the bottle.

Does limoncello go bad? ›

You should generally try to consume limoncello within 2 years of creating or opening it. Limoncello only contains 4 ingredients, 2 of which are preservatives. So, it will never “go bad” like milk would but it does lose its lemon scent and flavor over time.

What is the highest alcohol content in limoncello? ›

Most limoncello is bottled between 28 percent and 32 percent alcohol by volume (ABV, 56 to 64 proof). It is possible to make your own limoncello using high-proof neutral grain alcohol (Everclear and vodka are popular choices).

What kind of glass do you serve limoncello in? ›

Serve limoncello in a shot glass or cordial glass. Because of the beautiful lemon-yellow color of limoncello, we prefer to pour it into a clear or crystal glass. Chill your glass in advance by filling it with ice right before serving or storing glasses in the freezer.

What can I do with a bottle of limoncello? ›

limoncello makes a surprisingly good addition to a negroni in place of vermouth, served over ice with a lemon twist.

How do you know when limoncello is done? ›

When liquor is yellow in color and peel begins to turn white and easily snaps in two pieces when bent, limoncello is done. The longer it steeps the stronger the lemon flavor will be. Strain limoncello into a clean class jar, discarding lemon peels.

How do people usually drink limoncello? ›

Since it's served in a shot glass, we often get the question, “How do I drink it?” While it's up to you whether you shoot it back or sip it, we usually slowly sip it around a table with friends. Drinking limoncello straight (not in a mixed drink) is by far the most common way to drink it.

How is limoncello traditionally served? ›

Limoncello is traditionally served chilled as an after-dinner digestivo. Along the Sorrentine Peninsula and the Amalfi Coast, it is usually served in small ceramic glasses that are also chilled. This tradition has been carried into other parts of Italy.

How do Italians serve limoncello? ›

The perfect glass is either short-stemmed or a shot glass, this helps to keep the drink cool. In some parts of Italy, it is served in a chilled ceramic cup. In all cases, an authentic Limoncello in Italy must be served chilled to enjoy the flavour.

Are you supposed to sip or shot limoncello? ›

Although limoncello is usually served in a shot glass or what some refer to as a “shooter”, the sweet drink is to be sipped, not taken as a shot.

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