24 Ina Garten Recipes We Can't Stop Making (2024)

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24 Ina Garten Recipes We Can't Stop Making? ›

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

Not just any old oatmeal will do when it comes to the Barefoot Contessa. "I've had the same thing for breakfast every single day for ten years: coffee and McCann's quick-cooking Irish oatmeal," Garten told Bon Appétit in a 2017 article. And her love of the stuff is well-documented.

She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon.

These are sure to help you have flavorful, healthy meals during the week. You can always count on Ina Garten recipes to be delicious and satisfying. She might be known for using 'good' expensive ingredients and a lot of butter, but so many of her recipes are approachable and nourishing too.

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

Ina Garten says In-N-Out Burger is the only fast food restaurant she'll visit. And for good reason!

In a new interview for Julia Louis-Dreyfus' podcast, Wiser Than Me, Garten admitted that it "wasn't a struggle at all" to decide against having children. "I had no interest in having children," she told Louis-Dreyfus. "I had a terrible childhood, and it was nothing I wanted to recreate.

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

What age did Ina Garten get married? ›

Ina has been with her husband Jeffrey for decades. In fact, they met when she was only 15 years old. They dated for a few years and ultimately got married when she was 20 years old and he was 22.

Ina husband, Jeffrey, is also a financial powerhouse. According to Celebritynetworth.com, Jeffrey is worth $100 million, mostly thanks to his former jobs as managing director of Lehman Brothers and Blackstone Group.

For over 20 years, Ina Garten has shared her comforting and foolproof recipes with the world through her beloved cookbooks and "Barefoot Contessa" show. But before becoming a Food Network star, Garten wrote budgets at the White House and ran a Hamptons grocery store.

Deep-frying is one of the worst ways to cook your food, as it bathes your food in oxidized fats, denatured proteins, and glycated sugars. The high temperatures used during deep-frying produce a number of toxic compounds that may increase your risk of cancer.

Garten's routine involves a lot of head-clearing walks and yoga. I preferred De Laurentiis' regimen of boxing and resistance-band training.

Cooking food in simmering liquid – whether water, salt water or stock – is one of the most classic preparation methods. Read more about the technique here.

Boiling is perhaps the simplest method of cooking and involves cooking food in a hot liquid such as water or stock. Roasting uses an oven to apply even, dry heat to food, while roasting uses the direct heat of an oven or open flame. The easiest way to cook: Boiling is considered the easiest method of cooking.

Italian cuisine is famous for its simplicity and emphasis on fresh, high-quality ingredients. From pasta to pizza, Italian dishes are universally loved. Emphasis on Simple Ingredients and Cooking Methods: Italian recipes often call for just a few ingredients, allowing the flavors to shine through.