12 Authentic German Casserole Recipes (2024)

FAQs

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Dinner or Evening Meal (Abendbrot)

A typical Abendessen consists of a selection of whole-grain bread, cheeses, deli meats and sausages, and mustards and pickles (gherkins are very popular). The evening meal is accompanied by a salad and/or soup, depending on the season.

Sauerbraten. Germans love their meat dishes, and Sauerbraten (meaning 'sour' or 'pickled' roast) is one of the country's national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.

Sauerbraten. Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.

John Wayne first wrote the casserole recipe, but it looks a little different today. John Wayne Casserole was first popularized by the 1979 cookbook, "Cooking with Love from Cara and Her Friends," a collection of different celebrities' favorite dishes.

That's right, the iconic John Wayne Casserole is named after none other than the actor himself. Typically, you'll find that most recipes call for refrigerated biscuits or Bisquick, onions, red bell peppers, jalapeño peppers, sour cream, mayonnaise, ground beef, tomatoes, taco seasoning, and Cheddar cheese.

In Germany, the most consumed meat is pork. Germans are known for their love of pork, and it is a staple in many traditional dishes. Some popular examples of pork dishes in Germany include schnitzel, which is a breaded and fried pork cutlet, and bratwurst, a type of sausage made from pork, veal, or beef.

Traditional German fare is hearty, stick-to-your-ribs delicious, and beckons to be enjoyed with a pilsner, helles, or kölsch — and friends! These German recipes celebrate some of the dishes Germany is most known for: crispy fried schnitzel, robust sausages, chewy pretzels, and all manner of mustard-tinged delights.

Most people in Germany start the day at 6–7 and get to sleep around 23. Most people take a shower, breakfast and then go to work / study about 8–10 hours in total (ways to drive included). People normally drive by car or public transportation depending on the situation. (Should be possible and make sense.)

How many times a day do Germans eat? ›

Mealtimes: When and what do Germans eat? People in Germany generally have three or four meals a day: breakfast, a midday meal, an evening meal, and possibly Kaffee und Kuchen (we'll get to this in a minute) in the afternoon.

Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

These German recipes celebrate some of the dishes Germany is most known for: crispy fried schnitzel, robust sausages, chewy pretzels, and all manner of mustard-tinged delights.

More often than not, classic dishes like Wiener Schnitzel, Würstchen mit Sauerkraut, and, of course, potato-based dishes in various forms, like in Bratkartoffeln (Roasted Potatoes), Pommes Frites (French Fries), or Kartoffelauflauf (potato cassseroles).

Meals in Germany

First of all, we'll take a look at Germany's three main meals in the day: breakfast, lunch and dinner. Additionally, we'll take a look at some of the food themed quirks, zoom in on food at work and talk about some standout dishes.

The average annual meat consumption is 59.7 kg (132 lb) per person. The most common varieties are pork, poultry, and beef. Other varieties of meat are widely available, but are considered to be insignificant. Meat is usually braised; fried dishes also exist, but these recipes usually originate from France and Austria.